Today's bite comes from Grandaisy Bakery. If you're a fan of butternut squash, you're going to love it. If you're not a fan, you will be a convert.
Deceptively simple and bursting with flavor, the square slice is topped with melted onions, flecks of sage, oozing gruyère, and a layer of roasted butternut squash. Sprinkled salt and freshly cracked black pepper are the finishing touches.
The underlying bread with crispy edges serves as the perfect springboard to launch this snack straight to your mouth.
Tip #1: Don't microwave - Ask them to heat it up for you in their commercial oven for a few minutes and devour immediately even if it means burning the roof of your mouth. If you plan on taking it home, use the oven to avoid a soggy mess.
Tip #2: Avoid the embarrassment - If your company puts you in charge of picking up pizza, stick to nearby Dean's, Saluggi's, or Da Mikele. Don't pick up butternut squash and cauliflower pizza and convince them to try something different from the usual pepperoni.