From hole-in-the-walls to Michelin-starred institutions
In keeping with tradition for past few years (2014, 2013), I have tracked every single meal consumed in 2015. The infographic below is possible thanks to data organization by Steven Chang and design by Tiffany Jen.
My 2015 goals were to decrease overall spending, eat different cuisines besides American and Japanese, and develop more appreciation for each meal since they will be fewer and further between.
For 2014, I wanted to keep better track of my eating habits to see how much I was spending. Along the way, my google doc started tracking location, number of Michelin stars, notes on memorable dishes, and patronage frequency. Special thanks to Steven Chang for organizing the data in pivot tables and to Sohee Cha who brought the numbers to life in a visually pleasing infographic.
Read MoreAs 2013 draws to a close, it's good to have a time of self-reflection.
It's no surprise that I eat out. My goal was to gather and display the data in an inaugural infographic to answer a few of my own questions.
Here's to 2014...
Cheers!
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