Chef's Club New York - Ben Sukle, Birch

If you follow me on Instagram, you’ll notice that I have been dining at “Chef’s Club Studio” a few times recently. Conducted in the private room of a gorgeously decorated restaurant called Chef’s Club, the Studio seats only 16 guests per dinner for chefs that visit every month. These “popups” last 1-2 nights with a menu that hovers around 5 courses.

I keep coming back because it’s essentially a “new” restaurant every time with refreshing menus heralding from Providence, Dallas and Austin, and Portland among others. Each dinner is a unique experience filled with people from all walks of life; food bloggers, sous chefs at Michelin restaurants, culinary magazine editors, or just civilians who aren’t in the industry but enjoy the food and the interactions that come along in sharing a meal with like-minded folks.

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