Fragole: Garden to Garden

A few weeks ago, I took Anna to the Brooklyn Botanic Garden to check out the cherry blossoms that were just starting to bloom. The first few trees we saw were still barren, their empty branches fidgeting in the wind. After making our way deeper into the garden, we saw a Japanese Flowering Cherry in bloom.

Despite the frigid weather in the 50’s, there was still a decent number of tourists milling about, happily snapping pictures to prove that spring had finally sprung.

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Quince: All That Glitters Is Gold

For Anna’s birthday dinner a few weeks ago, I took her to Quince, a restaurant located in the in Jackson Square neighborhood of San Francisco. Chef Michael Tusk's menu is French and Italian inspired and sources local ingredients from Northern California. Walking into the restaurant, you couldn’t help but feel at ease. The host made eye contact, smiled, and welcomed us warmly. Coats were taken and we were shown to our table in under a minute.

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