Rice and Miso Everyday

In an effort to balance out my heavy dinners, I’ve been trying to eat lighter for lunch. My colleague Peter suggested that we try out the onigiri and miso soup at Rice And Miso Everyday, open on Mon/Wed/Fri at All Good Things, an indoor market in Tribeca.

RAM focuses on serving two things only: a delicious miso soup with seaweed, tofu, and mushroom and their specialty: onigiri (riceballs) made from organic brown rice, and wrapped in nori (seaweed) with a variety of toppings for your selection.

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Superbowl Ramen

As we all know, the Superbowl isn't just about football. It’s about family, friends, commercials….and FOOD. When you think Superbowl snacks, you think pizza, buffalo wings, chips with accompanying guac, salsa, bean dip. You think cheese, sour cream, and delicious things that are fried. In other words, you don’t think of homemade ramen, pork buns, and bread pudding - but that’s exactly what I enjoyed two Sundays ago.

It was my first time visiting Long Island City and I took my time admiring gleaming towering condos and sleek office buildings. Upon entering Frank’s apartment, the first thing that caught my eye was a tray of pork belly, braised in mirin, sugar, xiaoxing wine (instead of sake) and a little rice vinegar.

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