For Anna’s birthday dinner a few weeks ago, I took her to Quince, a restaurant located in the in Jackson Square neighborhood of San Francisco. Chef Michael Tusk's menu is French and Italian inspired and sources local ingredients from Northern California. Walking into the restaurant, you couldn’t help but feel at ease. The host made eye contact, smiled, and welcomed us warmly. Coats were taken and we were shown to our table in under a minute.Read More
Here’s the thing about white truffles. They are very scarce since they are only available for a few months in the fall. Pounce if you have the chance. Back in October, The NoMad decided to offer white truffle over tagliatelle or risotto at cost so when I called, tables for the following week were already booked. The only day they had left was a Sunday so I greedily decided to book two reservations so I could enjoy risotto for lunch and tagliatelle over dinner.
When I met up with Rob and Jessica in the beautifully appointed lobby, we were beyond excited. We have all experienced burgundy and black truffles but it was our first time trying white truffles and we were curious in seeing how it compared. As we sat down and examined the menu, we noticed that the tagliatelle and risotto with truffles were missing. My heart stopped. Did they already run out?Read More